Post 1917 Steakhouse (781 942 0001) has expanded their local farm-to-table seafood and steak menu options, including fresh oysters, filet mignon, and crab selections.
—
Newly expanded seafood and steak menu selections from Post 17 Steakhouse in Reading include farm-to-table items like king crab legs, ribeye steak, New York strip steak, and herb-crusted yellowfin tuna.
More information can be found at https://www.post1917.com
The emphasis on fresh, farm-to-table ingredients is part of the local eatery’s commitment to providing patrons with dishes that are not only aesthetically pleasing but delicious and innovative.
A recent report from CNN shows that choosing farm-to-table menu options brings a large range of benefits, including enhanced flavor, higher nutritional content, and support for local communities and economies. At Post 1917, head chef and owner Jason Carron has been working to revolutionize the New England restaurant community for over two decades. After working for years helping other local restaurants succeed, Carron opened Post 1917 Steakhouse in 2024, bringing the same level of detail and attention to his own eatery.
“We believe in innovating for a global palate,” says a restaurant spokesperson. “We offer a big city vibe with a local heart, fostering an atmosphere that invites our customers to come in and stay a while.”
Since opening, Post 1917 Steakhouse has garnered positive attention in several regional publications, including Boston Man and and Northshore Magazine, both of which have lauded the restaurant for its soulful atmosphere and high-quality menu items, such as the crab cakes and the foie gras grilled cheese bites. More information can be found at https://bostonmanmagazine.com/the-soul-of-the-kitchen/ and https://www.nshoremag.com/eat-drink/post-1917-transforms-former-reading-post-office-into-a-quintessential-steakhouse-experience
Other popular menu items include pan seared scallops with mushroom risotto and a coffee reduction, salmon with king mushrooms, asparagus, and saffron butter, and the stuffed peppers with Kona crushed tofu steak.
Those seeking lighter fare can select from the 1917 salad with goat cheese and poached pears, or the lobster bisque, and the restaurant also boasts a large selection of beer, wine, and cocktail options.
Customers offer positive reviews for the steakhouse. “The food at Post 1917 was absolutely incredible, from the first sip of our drinks to the last bite of dessert,” says Ken B. “The crab cakes are to die for, and the lamb lollipops melt in your mouth. Steaks are perfection and the au gratin potatoes were a great match. We’ll be back!”
Interested parties can find more information and make reservations at https://www.post1917.com
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917
Address: 136 Haven Street, , Reading, MA 01867, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89144553
In case of identifying any problems, concerns, or inaccuracies in the content shared in this press release, or if a press release needs to be taken down, we urge you to notify us immediately by contacting error@releasecontact.com (it is important to note that this email is the authorized channel for such matters, sending multiple emails to multiple addresses does not necessarily help expedite your request). Our dedicated team will be readily accessible to address your concerns and take swift action within 8 hours to rectify any issues identified or assist with the removal process. We are committed to delivering high-quality content and ensuring accuracy for our valued readers.
